Recipes

Ingredients:

• 400g spaghetti
• 200g guanciale or pancetta, diced
• 4 large egg yolks
• 1 whole egg
• 100g Pecorino Romano cheese, finely grated
• Black pepper, freshly ground
• Salt for pasta water

Instructions:

1. Bring a large pot of salted water to boil and cook spaghetti until al dente.
2. While pasta cooks, fry guanciale in a large pan until crispy and golden.
3. In a bowl, whisk together egg yolks, whole egg, and Pecorino cheese.
4. Reserve 1 cup of pasta water, then drain the spaghetti.
5. Remove pan from heat, add hot pasta to the guanciale.
6. Quickly mix in the egg mixture, adding pasta water to create a creamy sauce.
7. Season generously with black pepper and serve immediately!